Welcome to Ryotei Kagetsu, a gastronomic gem nestled in Muroto, Japan. Renowned for its exquisite kinme-don, this restaurant promises an authentic culinary experience that highlights the delicate flavors of fresh deep-sea red fish. The lunchtime menu offers a delightful assortment, including teriyaki kinmedai, seasonal local sashimi, and savory side dishes such as pickles and a comforting fish broth.
Ambiance: Enjoy a serene atmosphere, complete with tatami-covered seating on the second floor, offering stunning views of the inner town fishing port.
Expert Guidance: Friendly staff provide English menus and insightful recommendations on how to savor each dish, ensuring a memorable experience for all diners.
Generous Portions: Reviewers praise the generous servings of rice, sashimi, and cooked kime, appealing to both raw fish lovers and those who prefer cooked options.
Ryotei Kagetsu transcends mere dining; it is an immersive journey into the rich flavors of Kochi. Don't miss out!
